It has excellent melting behaviour and will melted significantly in human body temperature. 1)Packing: plastic bag and then in carton, 25kg/carton 2)Payment term: T/T, 30% Prepayment,70% payment after received the scan of the docs ,LC at sight 3)the cocoa beans all come from West africa,like Togo,Ghana, Ivory coast. COMPANY. Its best known attribute is its melting point just below human body temperature. Quality. Available data suggests that 100 g of cocoa butter oil contains: 32.9% of monounsaturated fat, 3% of polyunsaturated fat, and 59.7% of saturated fat out of a total lipid of 100 g. The amount of trans fat is not available. It has excellent melting behaviour and will melt significantly in human body temperature. cocoa butter. Simpex Internacional Ltda. (g)] — Substitute the following for the existing: 'Any othe requirementr as given unde thr e Standards of Weights and Measures We are one of the world’s leading processors of cocoa powder, cocoa mass (also known as cocoa liquor or cocoa paste), and cocoa butter. Cocoa butter lauric based substitute (CBS) Lauric based cocoa butter substitute (CBS) is manufactured under selective conditions of refined, bleached, deodorized, and hydrogenated process. Export. Tempering of the compound chocolate made with CBS is not required. 1 is designed for a flow rate of 2,000 kg/h of cocoa butter. CODEX STAN 86 Page 2 of 2 5. Cocoa Butter and Cocoa Mass. Cocoa Butter Substitutes Cocoa Butter Substitute (CBS) is made from hydrogenated and fractionated palm kernel oil. Cocoa Butter – Obtained from crushing and grinding cocoa beans and used in chocolate at around 30% to give mouthfeel, texture and aroma. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. cocoa butter (up to 20%) and thus can be mixed with cocoa liquor to produce a compound chocolate that is rich in cocoa taste. Get contact details and address| ID: 14533411791 Cocoa Butter Substitute , Find Complete Details about Cocoa Butter Substitute,Cbs,Cocoa Butter Substitute Smp 33 36,Cbs Smp 33 36 from Palm Oil Supplier or Manufacturer-MSD GLOBAL Assignment Cocoa butter substitute " Violia-glazur 3" is intended for cooking of confectionery glaze, which is used Sometimes, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although it is easily noticable due to the change in taste. United Cocoa Processor, Inc. is a manufacturer of customized high quality cocoa products. Yes, since it doesn’t actually contain any real butter (a dairy product) at all, but rather comes from a plant. The cocoa butter is taken from the … 7.5.2 Cocoa Butter Substitutes (CBS) Product Category, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Goldenesia Cocoa Butter Substitutes (CBS) Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.5.4 Main Business/Business Overview 8 Cocoa Butter Substitutes (CBS) Manufacturing Cost Analysis … Welcome. Glossary Of Terms. Application •As total replacer of cocoa butter in compound, for solid and hollow moulding, enrobing and Product Specification . This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. It is an edible product and africans use it in preparing food. UCP's manufacturing operations start at raw cocoa beans imported from cocoa producing nations and ends at the delivery of cocoa products such as cocoa liquor, cocoa butter, and cocoa powders to the confectionery industries domestically and internationally. Specification Is valid until replacing by a new document Cocoa butter substitute "Violia-glazur 3" ТU U 15.4-00373758-005-2002 General description Ingredients Refined deodorized oil, based on non lauric oils, partially hydrogenated. It does not contain any cholesterol. There are no other natural fat that resembles cocoa butter's physical properties. MALAYSIAN COCOA BUTTER SUBSTITUTE We are offering 50 mt of CBS - KENCOA - KC35 at an opportunity price of USD 850 per ton FOB Brazil . [Page 6, clause 5.1, SI No. Introduction This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter. Cocoa butter is the most expensive ingredient used in the production of chocolates. Cocoa butter has a cocoa flavorand aroma. Ayush Commercial - Offering Besschoc-Coco Butter Substitute, Packaging Type: Carton in Kolkata, West Bengal. Specification and sample upon request. About Us. The content of free fatty acids and other high-boiling components in the cocoa butter is about 5% by weight. Palm kernel olein are frequently used as CBSs in sweet treats. Cocoa butter substitute CAS Number: 85665-33-4 Specifications Limits. Brands & Business. 32.9 g of total monounsaturated fat, which includes 32.6 g of Oleic Acid (OA) 1. 100% pure cocoa butter in micro-powder form. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. The content of free fatty acids and other high-boiling components in the of... 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