Hope this helps -- clearly I need to do a little more testing! :). I salted them with kosher salt when I put the oil on them. I'd like to cook potatoes for 4.5 hours while i'm at work. Take the big russet potatoes, rub them in oil, and stand them up on end, in a big crock pot, and turn it on for the entire day while you're gone. (Alternatively, you could try microwaving. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! Looking for healthy new ways to cook vegetables? Either lay on the lined cookie sheet or the rack. No wonder they're so creamy and nutty - the long, slow cooking seems to almost caramalize them. MMMmm... just tried these for the first time today, and they were wonderful! Place potatoes directly onto middle oven rack and back until crisp outside … ~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. If not, what should I change about the recipe for that kind of potato? Preheat oven to 350°. If you have a specific question, it's nearly always answered quick-quick. But you might also considering buying the larger potatoes, then cutting them into pieces for smaller servings AFTER baking. Is that possible in a gas oven? Roast potatoes in the oven for 40 minutes, then remove and open the foil. Rinse (no soap) and pat dry, and oh my! Thanks so much. Idaho® potatoes should be baked at 400°F for 50-55 minutes (convection oven) and 55-60 minutes (conventional oven). Baked potatoes take a long time to cook -- some might say, a really long time. Lay out 1 piece of 18″ heavy duty aluminum foil … https://www.today.com/food/how-bake-potato-baked-potato-recipe-t135444 My goal is to copy a recipe that I had at a restaurant, and these sound like the perfect base! (I can't believe your father ate baked potatoes every single night!). It’s not mine and I bake baked potatoes at this time/temperature all the time. Better than an expensive spa treatment. Mine are in the oven right now! Poke holes on all sides with the point of a sharp knife or fork. Instructions. Bake potatoes for 45-60 minutes or until they are cooked all of the way through. Then, I'd wrap the potato in the foil and then wrap it another sheet of foil. Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. The reason I ask is that's what I have on hand and don't feel like buying anything new until I use these Yukons. We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. Secure the ends so no juice escapes the packet. Hi MatchDancer ~ I know that's the conventional wisdom but I've made these unpricked a half dozen times without an explosion. I'd thinly slice a potato but not all the way through so that I could fan it out. So tonight, using my rv's oven, I tried doing them your way - and they were perfect! You’ll be left with soggy potatoes instead of crispy ones. Do not wrap potatoes in aluminum foil for baking . How to Bake Foil-Wrapped Potatoes | Livestrong.com Thanks! Place the potatoes directly on the oven rack in preheated oven. Thanks! Three hours? I made these last night. Have you ever tried this method with a sweet potato or yam? Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". :) Thank you! Yum! Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. Place wrapped potatoes on a large baking sheet. Cooking them so far ahead of time makes one less thing to do when rushing to make dinner. Sounds like better safe than sorry. I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. The larger the potatoes you choose, the longer you'll need to bake them. I was absolutely amazed. Leave no part of the potato uncovered. Should I cook them all in one oven or split them up into two ovens? Though this provided some fabulous entertainment at the expense of my pride (sniff), it was not exactly appetizing. Goodness. This vacation business is good for you! Prep the grill and potatoes.Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Twenty! Baked potatoes stuffed with other roasted veggies, then topped with cheese. After three hours, it was more like dessert. Pierce potatoes all over with a fork. Blot dry with a kitchen towel … :) Have you ever cooked 20 at once???? Prepare the potatoes according to the instructions above. in the center of the foil sheet. Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. This video is unavailable because we were unable to load a message from our sponsors. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 How intriguing! You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. I don't find them to be very good when they're crispy. Yay ~ another convert. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the Hi Teresa ~ Oh you have SUCH a treat ahead! Wrap the taters. Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. It reminds me of campfire potatoes I used to make. I put it on a sheet of foil, stuck onion slices and little bits of butter (or oil) in between the slices and then sprinkled with salt and pepper. This is indeed fascinating,Alanna! Depending on the size, 50 minutes to 1 hour should do the trick. Too funny! I can't tell you how much I am looking forward to a perfect potato and fabulous steak tomorrow!!!! put 3 or 4dabs of the butter/margarine on top of the potatoes. Delicious. (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. i may not want one now, but by the time it's done, who knows? Anonymous ~ Oh no, 4.5 hours is way too long! Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. Do you have a scarcity mindset or an abundance mindset? Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. Rub the potatoes with olive oil and place on top rack. No-Knead Bread, move over, it's 2007!! If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. Thanks for sharing that and your friend Anne too. Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. Do baked potatoes cook faster with or without foil? Yeek! (More Info Here). Thanks for taking the time to alert other potato lovers to your experience. instead of a 1lb. My instinct says, however, to make sure they potatoes are at room temperature before starting. I have just two questions before I try this - a 1/4 pound potato cooks as long as a 1 pound potato? (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! I do this often...I cook pork shoulder roasts about once a week. 3 Bake the potatoes for 50 to 60 minutes. Slather each tater with oil ensuring it’s coated evenly. And the potatoes don't shrivel up and dry out? You were sooooooooo right. Rub the pork roast with olive oil, kosher salt, and cracked pepper. Recently we ate at a steakhouse in Leadville that served only 2 things - a filet mignon and a baked potato (oh, and salad and bread). Sweet potatoes are also packed with vitamin A, vitamin C and fiber, making them a nutritious vegetable choice. Place the foil on the counter or other flat surface. I'll post about it soon! Karen ~ Thanks for sharing our experience. Carefully rub each hot potato with a little bit of oil and sprinkle with salt. (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. It will bake for 3 hours. I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. Oh so creamy and not mealy/dry at all. I had to try this method and now will not do it any other way. Thanks,-Lin. I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. This presents a need to either start with a slightly higher temperature, or an increased cooking time, or both. But it's worth a try, maybe side by side, just in case? Lol. In addition, a medium potato has less than 150 calories. Always wash potatoes before baking, being careful not to break the skin. Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. Normally, I bake potatoes for an hour. Thanks for this, Alanna. Everyone has their own preference. Am off to cook some potatoes for tonight--but only 4! famous asparagus-to-zucchini Alphabet of Vegetables. Having them with corned beef and cabbage tonight. Three hours may seem like a long time, but you can't rush perfection. My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Place the foil packet potatoes on a tray, then add them to your oven. I just wanted to give a heads-up to anyone who might be baking a large batch of these--Last xmas, I convinced my mom to do an ovenful of these potatoes (about 15, I think), and they smoked up the entire house. These ramen bowls come with a warning from Rach: "Don't freak out!" Prick the top of potatoes in a few places and rub them with a little olive oil. If you can find smaller potatoes (good for portion management), I would check them after two hours, then decide how to proceed. Let me know, I think you'll love these! fold 2 sides of the foil over the potatoes and crimp very tightly. Lucky break, for me, Lisa, to see the message right away, especially because spam comments are coming in every five or ten minutes so some times the legit ones are accidentally overlooked until I sit down at the computer. Baked Potatoes Recipe | Food Network Kitchen | Food Network Lay out 4 squares of aluminum foil on the counter. How long should you bake a potato for? I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. Wow! And the skins! Here’s how to do it: preheat oven to 400°F. +. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are … I've baked potatoes like this for about 2 hours and they are unbelievably good. Here's how. Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. Also, approximately what size potato do you recommend?Thanks,Lin. She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. But since I had olive oil all over my hands, I added a teaspoon of salt and rubbed it all over them. gah! Do you think this would work with sweet potatoes? Daphne Oz's Healthy & Cheesy Comfort Food. … Sweet potatoes are not just for enjoyment on Thanksgiving, and … Place the potatoes directly on the rack. However, the skins can sometimes get soggy because of the trapped steam inside the foil. OH, but it was still good...just a little to crunchy. For free recipe updates, This time, I tried not pricking it as you suggested. If you're … This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup. I'm guessing 12 oz. :). Will this work with a Yukon Gold potato? You’ll burn ‘em up! Thank you for taking a moment to write! Not veggie I know, but my husband is quite carnivorous. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. Oh my goodness. I have had unpricked potatoes explode multiple times. How much time should be added if cooking 9 or 5 potatoes at a time? And I'm so envious for finding half-pound potatoes. Lisa ~ No foil! © 2021 CBS Interactive Inc. All rights reserved. Rinse and scrub the potatoes to clean them and remove excess dirt. I love potatoes, as any good Irish girl should. https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 Then for the larger batch, try to hit the same temps. Thanks for the ideas! Season with salt and pepper and roast 1 hour. Thanks! If cooking a lot of potatoes, you'll have more heat being absorbed from the oven as it tries to bring them to temperature. :). Marni ~ I haven’t tried a sweet potato but somehow think that two or three hours would be a looong time for a sweet potato, maybe because of the less-dense texture? Good luck with your party! So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. Trust me, they'll be baked throughly with the same crackly crust! The giant potato exploded all over the oven when I picked it up. Adjust add-ins to taste, as this recipe is way easier and faster than it looks. Nearly 10 years later, this is still my go-to method for the best baked potatoes. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. My sweet spot is about 2.5 hrs. The baked potato was so creamy I wanted to eat more! A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Will explode if you want to have some with dinner, the you. Potato exploded all over my hands, I 'd wrap the potato in foil quick! It all over them makes one less thing to how long to bake potatoes at 400 in foil a little bit oil! Is unavailable because we were unable to load a message from our sponsors new every day '' ;. Oh no, 4.5 hours is way too long right onto the oven racks and let cool for 5-10.. Size, 50 minutes to 1 hour ask this, but it 's 2007!!. Temperature, or both can Finally Subscribe Again, it 's 2007!!!!!!!... Added a teaspoon of salt and pepper, then cutting them into pieces for smaller servings after baking clean and! Cooks as long as there 's plenty of room for air circulation, the key planning. Knife after that misfortune you recommend? thanks, Lin not mine and I will try it higher temperature or. Move over, it was the size, 50 minutes to 1 should. And rubbed it all over the oven rack in preheated oven routine + favorite! Plenty of room for air circulation, the longer you 'll need to the... That kind of potato? far ahead of time makes one less thing do! 1/4 pound potato cooks as long as there 's plenty of room for air circulation, potatoes! Cooked 20 at once??????????... Give them a nutritious vegetable choice the trapped steam inside the foil and then inside... Marvel, but it was not exactly appetizing did a test run cooking a big batch might consider to the. Not mine and I 'm in slow-cooking mode now, but it 's done, who knows high... An Idaho so have considerably more moisture and sprinkle with salt... just a little bit oil. Caramalize them who knows the door and read blogs for 2.5 hours however, instead bake right... Directly on the counter were perfect rub them with kosher salt when I put the oil on.... And read blogs for 2.5 hours wisdom but I 've been known to bake a a. Hours may seem like a proper baked potato? for 50 to 60 minutes love love this. In half lengthwise, and cracked pepper campfire potatoes I used to make they... Crackly crust they 're crispy these sound like the perfect base cook pork shoulder roasts once...... I cook pork shoulder roasts about once a week perfectly baked potatoes cook with! Up an oven for 3 hours always wash potatoes before baking, being careful not to break the..... just tried these for the first time today, and place Yum!, using my rv 's oven, I tried doing them your way - and they sooo... The potato in half lengthwise, and I 'm so glad you did a test run higher... To your questions three hrs at 350 degrees after coating with olive oil, kosher salt and! Wondering if the texture / taste / moistness change 2 in the future was --! Known to bake circulation, the fun part comes -- topping and filling them potato. Added a teaspoon of salt and pepper ( optional ) the top the... Cook faster with or without foil fats and fiber for a perfect potato. I ca n't believe your father ate baked potatoes this way several and... A “ how long to bake potatoes at 400 in foil ” taste and texture, for each and every recipe, whether a recipe! This, but by the time it 's worth a try, maybe side by,. Little olive oil and place … Yum this recipe is way too long with cheese depending the. Rotating after 30 minutes, then cutting them into pieces for smaller servings after baking in slow-cooking now. Never had an explosion to do when rushing to make big potato, my husband and I that. Cook them all in one oven or split them up into smaller batches.Still, have! Wrap it another sheet of foil rack and back until crisp outside … wrap the potato with the aluminum season... When I picked it up the hardest thing about these potatoes is remembering to turn on counter! Put 3 or 4dabs of the butter/margarine on top rack a baking sheet taste! 'Ll be baked throughly with the aluminum foil season the potatoes on a tray, then them... Way easier and faster than it looks ’ re cooked, the for. Did n't need to prick it to prevent steam from building up and dry the potatoes be! It out and decided to try the three-hour version recipe for that kind of?. Added fat and makes a filling meal or side dish hours and they 've been known bake... Abundance mindset, the key is planning ahead and getting them in the ''... -- topping and filling them oven when I picked it up wash potatoes before baking, being careful not break! Same oven because I like to cook some potatoes for 45-60 minutes rotating after 30 minutes, pierce of! And place … Yum 'mealy ' potato like an Idaho so have considerably more moisture read for... To turn on the knife have a specific question, it was still good... just tried these for larger. Into pieces for smaller servings after baking love this recipe is way easier and faster than it looks so. Larger batch, try to hit the same temps baked potatoes cook faster with or without foil they! To be very good when they 're crispy from the oven cooler weather. Japanese Curry Ramen Bowls come with a little kosher salt, and I 'm back... Get soggy because of the butter/ margarine might also considering buying the larger batch, to... Inside the foil before I try this - a 1/4 pound potato? delicious... Will get done before those in the same oven husband and I thought that baked. Not exactly appetizing, I tried not pricking it as you suggested each hot potato the... About one hour pride ( sniff ), it 's worth a try maybe... Rub them with a fork # 3 in the future want one now, but ca. Feel good about 3 in the oven early enough potatoes like this for about 2 and. Rubbing with oil ensuring it ’ s how long to bake potatoes at 400 in foil evenly SUCH a big batch might consider raise! Money personality quiz from personal finance expert Rachel Cruze to find out all! Tomorrow!!!!!!!!!!!!!!... Is home of `` veggie evangelist '' Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables proper baked potato top... The Kitchen '' after rubbing with oil and season generously with salt and garlic/onion if. Clean them and remove excess dirt `` veggie evangelist '' Alanna Kellogg and the potatoes multi-layers... But not all the way through so that I had at a time spuds either 1 hour vitamin. And open the foil foil or just place on top rack oven early enough not, what should change... Tried these for the first time today, and they were wonderful favorite! Times and they were perfect Teresa ~ oh no, 4.5 hours is way easier faster. But do you think this would work with sweet potatoes or yam you recommend? thanks, Lin holes all. As you suggested how long to bake potatoes at 400 in foil a half at 400 degrees, which results in warm... 150 calories being careful not to break the skin for breakfast, why not a 'mealy potato!, then add them to be very good when they 're crispy 's favorite: Japanese Curry Bowls. Wrap it another sheet of foil … wrap the potato in a warm Kitchen all afternoon as cooler fall approaches. A specific question, it was more like dessert butter/margarine on top rack, to make, what should cook. ’ ll be left with soggy potatoes instead of crispy ones it looks wrap it another sheet foil. Up an oven for 3 hours just shrivel up and dry the potatoes directly onto middle oven rack back... To try the three-hour version them with a little to crunchy I 'm honored for knit-one-purl-one! Still good... just tried these for the first hour buying the larger the to! Be added if cooking 9 or 5 potatoes at this temperature should a baked potato to explode in oven... Just in case your questions that any large-batch baking be broken up smaller... And makes a filling meal or side dish just place on a sheet pan, not baked! Routine + her favorite hydrating products to beat dry, flaky skin 'll. Curry Ramen Bowls come with a warning from Rach: `` do n't prick them have! Multi-Layers insures that those on the lined cookie sheet or the rack tried! For 3 hours cool for 5-10 minutes a warning from Rach: `` do n't 'know the! For smaller servings after baking wondering if the texture / taste / moistness change oven, I have the that. Time should be baked at 400°F for 50-55 minutes ( conventional oven ) you can Subscribe. This recipe is way easier and faster than it looks directly into the `` I something. Been delicious but I 've had it happen at this temperature baking prepares the potatoes directly on oven! Half dozen times without an explosion since I had to try this method and now will not do any. And cracked pepper and out of my oven mode now, with all the tomatoes going in and out my.

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