Kashmir is being praised all over the world not only for its enchanting natural beauty but also for its cultural richness. Kashmir, the land of fruits and nuts is also famous for its well known and flavorsome cuisine, known as ‘Wazwaan’ and consists of mostly non-vegetarian dishes. Wazwan is a multi-course meal in the Kashmiri cuisine, the preparation of this dish is actually considered as an art and a point of pride in the Kashmiri culture and identity. Wazwan is a collection of different mutton based dishes from goat, sheep, lamb although other elements such as chicken, cottage cheese and few exquisite vegetarian dishes are also there. the rice refill and gravy refill is free. Kashmiri Wazwan isn’t only popular because of its taste rather it is because of the culture associated with it. Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem. Typically kebabs are cooked directly on charcoal, but nowadays they are also prepared by microwave grilling, flame broiling, roasting, etc.. It is derived from the word “Methi”, which means “fenugreek” and “maaz” which means “meat”. VIEWS. Wazwan translates to mean an elaborate spread of 36 dishes, and is typically eaten by Kashmiris on special occasions. Part of lamb is slowly cooked in a flavourful red gravy, loaded with layers of clarified butter and stirred occasionally  until the mutton is tender and produce perfect thick gravy. Wazwan is kind to non-vegetarian food lovers, as vegetarian dishes are minimal and can easily be counted on our fingertips. All rights are reserved. Kashmiri cuisine is separated into two main groups, the first one is Kashmiri pandits and the other one is Kashmiri Muslims. The main course is followed by dessert. The yakhni is prepared by homogenizing curd at the high flame with continuous stirring till it boils. It is stirred constantly until it is fragrant, once the semolina turns brown, sugar syrup is added. In the Kashmiri culture, eating is an all sensory experience that initiates with the washing of your hands. SHARES. A genuine Kashmiri Wazwan includes a 36-course meal that includes meat, salads, chicken, curd, vegetables, sweet and KAHWA. One such popular traditional dish is gustaba, or as often called goshtaba. try n sip the khawa chai before you leave.it's okay ,rather good. Every ethnic group has contributed its customs and food while they signify one of the smaller populations in Delhi. The guests come and take their respective places. It is popular throughout the Kashmir. Pacing is a virtue of the Wazwan eating. This cuisine also comprises of heavy use fruits, … If You want To buy Kashmiri related To Products like Saffron, Dryfruits, Kashmir Art and Kashmiri handicrafts Then You Must Check Kashmir online Store They Have Own Fields of Kashmiri Saffron, Dry Fruits Like Kashmiri Almonds, Walnuts, Almond and Walnut Giri. Eggs are mixed along with spice blends while mincing. In this dish, the ribs of sheep are cut into medium pieces and marinated in yogurt with spices and afterward simmered till it becomes delicate. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. The main course always starts with rista and ends with gostaba, between these two dishes the series of different meat dishes and a few vegetarian dishes are served. It’s about all negative energies being thrown away. The unauthorized use and the copy of contents without express authorization is forbidden. It is basically tender meatballs cooked in milk-based gravy. Considered a sign of extravagant hospitality, non-vegetarian dishes dominate in an official feast (wazwan). The Kashmiri Wazwan. Kashmir Insights aim Is Provide quality Information About kashmir and Its Accessories. They spend all of their Night and Day in cooking this meal and then they spend next Day During Walima eating it. A poet once said: “If There Is A Paradise On Earth, It Is This, It Is This, It is this”. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. Saffron is used to giving it a beautiful color. Wazwan (Kashmiri: وازٕوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. In the cuisine of around 36 dishes, seven main dishes are famous for their scrumptiousness and lip-smacking taste. Once the meat is sorted, the Waza (chef) then proceed to process it further, a portion of ground meat is pounded manually on a stone with a wooden mallet over several hours, while another part is minced on a butcher block/chopping block with a cleaver. It becomes crispy in nature and served as dry pieces. Traditionally, ”WAZA” is the cook who masters the art of cooking wazwan in Kashmir. Click on the dishes below for their recipes (Ingredients and Cooking Instructions) 1. Meanwhile “dastarkhawans” are laid out in the dining area. 6. Phirin is sweet, delicious and creamy milk pudding, made from semolina, the three main ingredients required to make this dessert are milk sugar, and semolina. Rice is a staple and it is served till the end of the meal. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. It is customarily prepared outdoors, in an open-air kitchen locally known as “vurabal“, over simmering fires of hardwoods obtained from old trees. Kabobs. It is very healthy and low-cal. Salads, pickles, chutney and yoghurt are provided in small bowls. These meat dishes are seekh kebab, methi korma, tabak maaz, safed murg and zafrani murg. Once the cooking is done, then preparations are made to serve. Kashmiri Wazwan is incomplete without a Mirchi Korma. They’re known for their artistic nature and a lavish feast they call the Wazwan. Kashmiris have a boundless passion for food. The chef is accompanied by a … Rice is served on the Trami and decorated with methi, kabab, tabak maaz, daen fhol, fried chicken, etc. It is an authentic delicacy of Kashmiri cuisine. The Kashmiri people have made a big impact on the Delhi food street. Wazwan consists of a 36 course meal. The meatballs are then prepared in red-colored spicy gravy. If You Look At Kashmiri Chutney Used in Wazwan Here Is The Best Chutney which Usually Everyone Loves. Rogan Josh is one such dish that has made its way out of the Kashmiri Wazwan to the rest of the world and is also known as the ‘Rogan Ghosht’. Just say the word “Wazwan” in any Kashmiri home and there is not a single person who would not say “Aab ounthe mei, bathe taraem wathiha” (You made my mouth water wish … The first ritual is washing the hands of guests. Kashmiri Recipes Goat Meat Indian Snacks. This flavoured gravy is made up of lamb stomach and intestines, that is chopped into small pieces and cooked in dry Fenugreek leaves. People arrange an eighth-generation Vasta Wazza, a chef who specializes in preparing this particular feast. Before starting to eat, everyone prays to God. This site uses Akismet to reduce spam. Traditionally, wazwan is eaten while sitting down on the floor over a Kaleen (carpet)  and interesting thing is that it is eaten by hands without any cutlery. Kashmiri pandits generally are non-vegetarians, nevertheless, they don’t like to use onions and garlic in the traditional dishes. While the guests socialize the food, prep goes on in a nearby kitchen for this event. Non-vegetarian dishes consist of an important part of not only the diet of a Kashmiri, rather a banquet (wazwan) also. However, some believe that Wazwan is Persian and came to the valley along with Medieval Rulers, Sufi saints, and Islamic Preachers. Kashmir is the northern part of India, located in the beautiful Himalayas. After the trami is cleared, the other dishes start coming in. The pride or the crown of Kashmiri cuisines is the “Kashmiri Wazwan” ranging from 7 to 36 different dishes (veg & non-veg), it is a multi-course meal and its preparation considered an art, which prides in their culture and identity, served on special occasions like festivals, functions, and marriage ceremonies. Each part of the animal’s body has a different taste. Non-veg, consisting of mutton, chicken, fish, etc forms an important part of Kashmiri cuisine. Kababs are made up of lean ground meat that is minced on a butcher block/chopping block with a cleaver. Ingredients. Dishes That Make Kashmiri Wazwan So Unique! Learn how your comment data is processed. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. You can have it with chapatis or naan to get the most out of this all time … This mouth-watering dish is a world-famous, it is popularly known as a “King Of Dishes”. started with seekh kabab, then wazwan plate consiting of rice, one piece each of seekh kabab, roganjosh, rista, tabakmaas, mutton yakhni, korma gravy all served in kashmiri vessels. Kashmir is referred to as a “Paradise On Earth”. Everything from making to serving is done in a unique way. “Tash-t-Naer” is a hand-engraved copper vessel used for washing hands. The valley has not been captivating people around the world only for its magical mountains, beauty and charm but also for its mouth-watering, appealing, delicious and spicy multi-course meal: the Wazwan. Kashmiri Wazwan is a 36 course meal of Kashmiri people. These smooth meatballs are made with boneless meat, which is manually pounded with a specially designed wooden mallet over a stone. People arrange an eighth-generation Vasta Wazza, a chef who specializes in preparing this particular feast. To find out more, including GDPR Compliance and how to control cookies, see our Privacy, Cookie & GDPR Policy. Whatever its origin is, it is a banquet to be savoured and experienced. Roganjosh owes its rich red colour to the generous use of Kashmiri chillies. The specialty of this dish is that the meat is minced with fat to make it more delicious. A genuine Kashmiri Wazwan includes a 36-course meal that includes meat, salads, chicken, curd, vegetables, sweet and KAHWA. Wazwan is considered as the point of the pride among Kashmiri culture. A typical wazwan meal consists of not more than one or two vegetarian dishes. The basic necessity required for its preparation is freshly slaughtered lamb meat. Some of the best-known dishes served are Rogan Josh, Mirchi Korma, Cheese, Aab Gosht, Mushroom, Spinach, etc. In Kashmiri tradition, during eating, one member of the family must always serve or supervise the servers. If You More Fitness Loving and Diet Concious Then you must Try Best Badam Quality For Brain. After that, each guest is given a packet containing a mini soap bar, wet and dry tissue, a toothpick, one small towel, chocolate and some mouth freshener, candies and gums. For the preparation of this juicy dish, meat is boiled in water and flavored with few spices, after that milk is boiled along with cardamom and dark peppercorns until reduced to half. 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